Food & Drink Menu

STARTERS | SOUPS & SALADS | BURGERS & SANDWICHES | ENTRÉES | SIDES | KIDS MENU | BAR MENU

STARTERS

Baked Pretzel –  Sharp Cheddar with Chardonnay  Cheese Dip      15

Whitefish Pâte –Smoked Whitefish, Cream Cheese, Pickled Onions, Tortillas    19 GF

Fried Brussels Sprouts –Sweet Chili Mae Ploy Glaze     12 GF 

Truffle Fries –Porcini Parmesan Dust, Truffle Oil Salt & Cellar Sauce    12 GF 

Burrata –Olive Tapenade, Candied Lemon, Cucumber, Chili Oil & Toasted Baguette    16  

Quesadilla –Caramelized Onion, Garlic, Gochujang Chicken & White Cheddar    15

Cheese Board – Assorted Meats & Cheeses, Dilly Beans, Three Berry Preserve, Dijon Mustard & Baked Bread    22 

SOUPS & SALADS

Garden Salad  •  13
Mixed Greens, Tomato, Onion, Cheddar, Cucumber, Carrot & Ranch • GF

Kale Caesar Salad  •  15
Kale, Parmesan, Penne Pasta, Crouton & House-Made Dressing

Baby Spinach  •  15
Port Soaked Cherries, Red Onion, Toasted Pecans, Goat Cheese & Lemon Cherry Vinaigrette  15 GF

Salad protein add-ons:
Salmon  •  12 | Grilled Chicken  •  8 | Shrimp  • 10 | Crispy Chicken  •  8

| Tomato Basil • GF  •  7

BURGERS & SANDWICHES

John Cross Whitefish Sandwich – Pan Roasted, Tomato, Mixed Greens, Remoulade, Brioche    18

The Rachel – Turkey, Swiss, Cole Slaw, Thousand Island, Sourdough    16

Korean Pulled Pork – Pickled Apples, Citrus Aioli on Brioche Bun   16

Chicken Salad – Cherry Chicken Salad, Mixed Greens, On Toasted Sourdough   16

Cellar Burger - Cheddar, Crispy Onion, Lettuce, Tomato, Bacon, Pickle, Cellar Sauce   18

 

ENTRÉES

Blackened Salmon –Roasted Tomatillo Chick Pea Salad, Blended Greens, Citrus Vinaigrette & Chili Oil   30 GF

Lake Michigan Whitefish – Sundried Tomato Rice, Zucchini, Lemon Dill Cream   29 GF

Chili Shrimp Stir Fry – Bell Peppers, Cabbage, Snap Peas, Basmati Rice, Sweet & Sour   24 GF

Linguine Fini – Roasted Tomato, Olives, Spinach, Crumbled Goat Cheese  22

Chicken Piccata – Haricot Vert, Blended Greens, Shaved Fennel, Candied Bacon & Dijon Vinaigrette  26

SIDES

French Fries 4     Sweet Potato Fries 6          Zucchini 5            Fried Brussels  6       Cole Slaw  4     Haricot Vert  5       Side Salad  8        

KIDS MENU

Chicken Strips  10              Quesadilla  9             Buttered Noodles & Parm   9

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We are not a gluten-free restaurant and can not ensure that cross-contamination will never occur.