Menu - Cellar 152 Pub and Provisions

Food & Drink Menu

Baked Pretzel – Sharp Cheddar with Chardonnay Cheese Dip 15

Whitefish Pâte –Smoked Whitefish, Cream Cheese, Pickled Onions, Tortillas 19 GF

Fried Brussels Sprouts –Sweet Chili Mae Ploy Glaze 12 GF

Truffle Fries –Porcini Parmesan Dust, Truffle Oil Salt & Cellar Sauce 12 GF

Burrata –Olive Tapenade, Candied Lemon, Cucumber, Chili Oil & Toasted Baguette 16

Quesadilla –Caramelized Onion, Garlic, Gochujang Chicken & White Cheddar 15

Cheese Board – Assorted Meats & Cheeses, Dilly Beans, Three Berry Preserve, Dijon Mustard & Baked Bread 22

Garden Salad • 13
Mixed Greens, Tomato, Onion, Cheddar, Cucumber, Carrot & Ranch • GF

Kale Caesar Salad • 15
Kale, Parmesan, Penne Pasta, Crouton & House-Made Dressing

Baby Spinach • 15
Port Soaked Cherries, Red Onion, Toasted Pecans, Goat Cheese & Lemon Cherry Vinaigrette 15^GF

Salad protein add-ons:
Salmon • 12 | Grilled Chicken • 8 | Shrimp • 10 | Crispy Chicken • 8

| Tomato Basil • GF • 7

John Cross Whitefish Sandwich – Pan Roasted, Tomato, Mixed Greens, Remoulade, Brioche 18

The Rachel – Turkey, Swiss, Cole Slaw, Thousand Island, Sourdough 16

Korean Pulled Pork – Pickled Apples, Citrus Aioli on Brioche Bun 16

Chicken Salad – Cherry Chicken Salad, Mixed Greens, On Toasted Sourdough 16

Cellar Burger – Cheddar, Crispy Onion, Lettuce, Tomato, Bacon, Pickle, Cellar Sauce 18

Blackened Salmon –Roasted Tomatillo Chick Pea Salad, Blended Greens, Citrus Vinaigrette & Chili Oil 30^GF

Lake Michigan Whitefish – Sundried Tomato Rice, Zucchini, Lemon Dill Cream 29^GF

Chili Shrimp Stir Fry – Bell Peppers, Cabbage, Snap Peas, Basmati Rice, Sweet & Sour 24^GF

Linguine Fini – Roasted Tomato, Olives, Spinach, Crumbled Goat Cheese 22

Chicken Piccata – Haricot Vert, Blended Greens, Shaved Fennel, Candied Bacon & Dijon Vinaigrette 26

French Fries 4 Sweet Potato Fries 6 Zucchini 5 Fried Brussels 6 Cole Slaw 4 Haricot Vert 5 Side Salad 8

Chicken Strips 10 Quesadilla 9 Buttered Noodles & Parm 9

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We are not a gluten-free restaurant and can not ensure that cross-contamination will never occur.