C E L L A R 1 5 2

Pub and Provisions

Experience elevated dining in a timeless setting at Cellar 152, a full-service restaurant and bar in the heart of downtown Elk Rapids, MI. Gather in our beautifully restored historic building and enjoy delicious dishes, curated wines, craft cocktails, and a specialty market full of unique finds—all designed to make your visit memorable.

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Eat

Drink

Provisions

Food & Drink Menu

Scroll to explore our full menu, or click/tap on what you’re hungry or thirsty for to visit that specific section.

STARTERS | SOUPS & SALADS | BURGERS & SANDWICHES | ENTRÉES | SIDES | KIDS MENU | FROM THE BAR

STARTERS

Baked Pretzel – Sharp Cheddar with Chardonnay Cheese Dip 15

Whitefish Pâte –Smoked Whitefish, Cream Cheese, Pickled Onions, Tortillas 19 ^GF

Fried Brussels Sprouts –Sweet Chili Mae Ploy Glaze 12^GF

Truffle Fries –Porcini Parmesan Dust, Truffle Oil Salt & Cellar Sauce 12^GF

Burrata –Olive Tapenade, Candied Lemon, Cucumber, Chili Oil & Toasted Baguette 16^GFO

Quesadilla –Caramelized Onion, Garlic, Gochujang Chicken & White Cheddar 15

Cheese Board – Assorted Meats & Cheeses, Dilly Beans, Three Berry Preserve, Dijon Mustard & Baked Bread 22 ^GFO

SOUPS & SALADS

Garden Salad • 13
Mixed Greens, Tomato, Onion, Cheddar, Cucumber, Carrot & Ranch • GF

Caesar Salad • 15
Romaine, Parmesan, Penne Pasta, Crouton & House-Made Dressing

Baby Spinach • 15
Port Soaked Cherries, Red Onion, Toasted Pecans, Goat Cheese, Lemon Cherry Vinaigrette • GF

Salad protein add-ons:
Salmon • 12 | Grilled Chicken • 8 | Shrimp • 10 | Crispy Chicken • 8

| Tomato Basil • GF • 7

BURGERS & SANDWICHES

John Cross Whitefish Sandwich – Pan Roasted, Tomato, Mixed Greens, Remoulade, Brioche 18

The Rachel – Turkey, Swiss, Cole Slaw, Thousand Island, Sourdough 16

Korean Pulled Pork – Pickled Apples, Citrus Aioli on Brioche Bun 16

Chicken Salad – Cherry Chicken Salad, Mixed Greens, On Toasted Sourdough 16

Cellar Burger – Cheddar, Crispy Onion, Lettuce, Tomato, Bacon, Pickle, Cellar Sauce 18

ENTRÉES

Blackened Salmon –Roasted Tomatillo Chick Pea Salad, Blended Greens, Citrus Vinaigrette & Chili Oil 30^GF

Lake Michigan Whitefish – Sundried Tomato Rice, Zucchini, Lemon Dill Cream 29^GF

Chili Shrimp Stir Fry – Bell Peppers, Cabbage, Snap Peas, Basmati Rice, Sweet & Sour 24^GF

Linguine Fini – Roasted Tomato, Olives, Spinach, Crumbled Goat Cheese 22

Chicken Piccata – Haricot Vert, Blended Greens, Shaved Fennel, Candied Bacon & Dijon Vinaigrette 26

SIDES

French Fries 4 Sweet Potato Fries 6 Zucchini 5 Fried Brussels 6 Cole Slaw 4 Haricot Vert 5 Side Salad 8

FROM THE BAR

REDS
Cabernet Sauvignon The Crusher, CA • 8/28
Cabernet Sauvignon Quilt, Napa • 14/55
Garnacha & Cab Ramblas, Spain • 9/32
Pinot Noir Cherry Cove, Willamette • 11/42
Malbec Qaramy, Argentina • 9/32
Barbera Bava, Italy • 12/46
Bordeaux Le Grand Moulin, France • 9/32
Red Blend Conundrum, Monterey • 10/36

WHITES
Chardonnay Skyside, North Coast • 8/28
Chardonnay Bianchi, Santa Barbara • 11/42
Sauvignon Blanc Massey Dacta, NZ • 10/36
Pinot Grigio Prendo, Italy • 9/32
Riesling Black Star Farms, Michigan • 9/32

SPARKLING & ROSE
Prosecco Spumante, Italy • 9/32
Sparkling Rose Mawby, Michigan • 10/36
Rose La Jolie Fleur, France • 9/32

*Ask your server to see the Wines by the Bottle list*

SIGNATURE COCKTAILS
Bonfire Old Fashioned Bourbon, Smoked Simple Syrup, Bitters & Burnt Orange Twist • 12
Harvest Mule Pear Vodka, Ginger Beer, Apple & Lime • 10
Perfect Paloma Tequila, Fresh Lime Juice, Grapefruit Soda • 10
Huckleberry Lemonade Vodka, Lemonade, Soda & Huckleberry Syrup • 8
Empress’ Gimlet Butterfly Pea Tea Gin, Fresh Lime Juice & Simple Syrup • 11
Porch Punch Bumbu Rum, Pineapple, Orange, Apple & Lime Juice • 11
Cellar Sour Rye Whiskey, Fresh Lemon Juice, Simple Syrup, Red Wine Float • 10

GF Glutenberg | High Noon (Peach, Pineapple, or Lemon) | White Claw (Lime, Mango, Grapefruit, or Black Cherry)

NA Run Wild IPA | Untitled Art Pilsner

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We are not a gluten-free restaurant and can not ensure that cross-contamination will never occur.

What You Can Expect at Cellar152

Discover a place where great food, good company, and unique finds come together—welcome to Cellar 152, your go-to destination for elevated dining in the heart of downtown Elk Rapids, MI.

Relax in a beautifully restored historic building as you enjoy flavorful, made-from-scratch dishes, sip on craft cocktails or curated wines, and unwind on our welcoming patio overlooking Grand Traverse Bay. Whether you’re here for a casual bite, a special night out, or just browsing our specialty market, everything we offer is designed with your experience in mind.

From delicious meals to handpicked goods, Cellar 152 makes every visit memorable, comfortable, and uniquely yours.

Hours

Tuesday – Thursday: 11 am – 8 pm

Friday & Saturday: 11 am – 9 pm

Sunday & Monday: Closed

Contact Us

(231) 264-9000

152 River St, Elk Rapids, MI 49629